Soups & Salads

We have a wide variety of seasonal soups, served with our bread.

Ideas include:

Roasted Tomato with Coconut Milk

Chickpea - Vegetable Stew

Polish Potato Dill Pickle

French Onion

Vegetable Chickpea with Orzo

Beet Spinach and Arugula salad with Goat Cheese

Falafel Salad with Tahini Dressing

Summer salad with arugula and seasonal fruit

Appetizers

Ideas include:

Indian Inspired Sweet Potato Cakes with Apple Chutney and Rosemary Aioli

Beet Latkes with Dill Yoghurt

Lentil Fritters with Cumin Ginger Red Cabbage Slaw

Seasonal Vegetable Polenta Tarts

Mushroom Ragout Boirsan Wraps

Grilled and Breaded Eggplant with Tzikiki

Yam Sandwich with Feta, Red Onion, Cilantro and Tzikiki

Basque Baked Herbed Chickpeas and Red Peppers in Olive Oil

Tahini Kale Salad with Lentils

Quinoa Nicoise with Olives, Potatoes, Green Beans, and Hardboiled Eggs

Middle Eastern Chickpea, Mint Feta Salad with Persian Cucumbers, Tomatoes and Toasted Cumin Seeds

Beet Panzanella with Shaved Parmesan, and Other Seasonal Vegetables.

Entrees

Ideas include:

Shepherds Pie

Bean or Veg Stuffed Sopapillas ( Navajo Fry Bread)
with a Roasted Tomatillo and Squash Soup

Butternut Squash Gnocchi

Beet Bourguignon

Cassoulet

Roasted Quince Stuffed with Herbed Red Lentils

Pierogi with Red Braised Cabbage with Caraway

Assorted Flavor Handpies