Catering

We cater for all kinds of events! Call us if you have any questions or to place your order. We can accommodate all of your catering needs. 

206-463-1310

Appetizers

Snapdragon’s Seasonal Soups
Made to Order

Indian Inspired Sweet Potato Cakes
with Apple Chutney and Rosemary Aioli

Beet Latkes
with Dill Yoghurt

Lentil Fritters
with a Cumin Ginger Red Cabbage Slaw

Seasonal Vegetable Polenta Tarts

Mushroom Ragout Boirsan Wraps

Grilled and Breaded Eggplant
with Tzikiki

Yam Sandwich
with Feta, Red Onion, Cilantro and Tzikiki

Basque Baked Herbed Chickpeas and Red Peppers in Olive Oil

Tahini Kale Salad
with Lentils

Quinoa Nicoise
with Olives, Potatoes, Green Beans, and Hardboiled Eggs

Middle Eastern Chickpea, Mint Feta Salad
with Persian Cucumbers, Tomatoes and Toasted Cumin Seeds

Beet Panzanella
with Shaved Parmesan, and Other Seasonal Vegetables

Entrees

Shepherds Pie

Bean or Veg Stuffed Sopapillas ( Navajo Fry Bread)
with a Roasted Tomatillo and Squash Soup

Butternut Squash Gnocchi

Beet Bourguignon

Cassoulet

Roasted Quince Stuffed with Herbed Red Lentils

Pierogi
with Red Braised Cabbage with Caraway

Assorted Flavor Handpies

We can accommodate all your catering needs