~ Appetizers ~ Snapdragon's Seasonal Soups Made to Order Indian Inspired Sweet Potato Cakes with Apple Chutney and Rosemary Aioli Beet Latkes with Dill Yoghurt Lentil Fritters with a Cumin Ginger Red Cabbage Slaw Seasonal Vegetable Polenta Tarts Mushroom Ragout Boirsan Wraps Grilled and Breaded Eggplant with Tzikiki Yam Sandwich with Feta, Red Onion, Cilantro and Tzikiki Basque Baked Herbed Chickpeas and Red Peppers in Olive Oil Tahini Kale Salad with Lentils Quinoa Nicoise with Olives, Potatoes, Green Beans, and Hardboiled Eggs Middle Eastern Chickpea, Mint Feta Salad with Persian Cucumbers, Tomatoes and Toasted Cumin Seeds Beet Panzanella with Shaved Parmesan, and Other Seasonal Vegetables Adam Cone ~ Entrees ~ Shepherds Pie Bean or Veg Stuffed Sopapillas ( Navajo Fry Bread) with a Roasted Tomatillo and Squash Soup Butternut Squash Gnocchi Beet Bourguignon Cassoulet Roasted Quince Stuffed with Herbed Red Lentils Pierogi with Red Braised Cabbage with Caraway Assorted Flavor Handpies We can accomodate all your catering needs