Catering
We cater for all kinds of events! Call us if you have any questions or to place your order. We can accommodate all of your catering needs.
206-463-1310
Appetizers
Snapdragon’s Seasonal Soups
Made to Order
Indian Inspired Sweet Potato Cakes
with Apple Chutney and Rosemary Aioli
Beet Latkes
with Dill Yoghurt
Lentil Fritters
with a Cumin Ginger Red Cabbage Slaw
Seasonal Vegetable Polenta Tarts
Mushroom Ragout Boirsan Wraps
Grilled and Breaded Eggplant
with Tzikiki
Yam Sandwich
with Feta, Red Onion, Cilantro and Tzikiki
Basque Baked Herbed Chickpeas and Red Peppers in Olive Oil
Tahini Kale Salad
with Lentils
Quinoa Nicoise
with Olives, Potatoes, Green Beans, and Hardboiled Eggs
Middle Eastern Chickpea, Mint Feta Salad
with Persian Cucumbers, Tomatoes and Toasted Cumin Seeds
Beet Panzanella
with Shaved Parmesan, and Other Seasonal Vegetables
Entrees
Shepherds Pie
Bean or Veg Stuffed Sopapillas ( Navajo Fry Bread)
with a Roasted Tomatillo and Squash Soup
Butternut Squash Gnocchi
Beet Bourguignon
Cassoulet
Roasted Quince Stuffed with Herbed Red Lentils
Pierogi
with Red Braised Cabbage with Caraway
Assorted Flavor Handpies
We can accommodate all your catering needs