Breakfast & Lunch 2018-01-11T18:37:47+00:00

Breakfast and Lunch (served all day)

Tofu Available to Replace Eggs in almost all dishes for an Additional $3.00

Adult Beverages

Bloody Marys – Mimosas – Bellinis (rotating flavors) – Hot Toddies

Herb Scramble with Rosemary Roasted Potatoes

Herbed Eggs Topped with Sharp Cheddar, and served with Rosemary Potatoes, Garlic Aioli and Salsa. Choice of House-Made Toast or Tortillas(gf and vegan optional)    12.50   


Crispy Corn Tortillas Covered with Herbed Refried Beans, Seasonal Sautéed Vegetables and 2 Cage Free Eggs    13.50

Open Face Cornbread Sandwich

With Melted Cheddar, 2 Cage Free Eggs, Pico de Gallo and Avocado. Side of Refried Beans    13.50

Breakfast Burrito

Filled with your choice of Scrambled Eggs or Tofu, Potatoes, Peppers, Melted Cheddar, Roasted Veg of the Day, and topped with Salsa    12.50

Frittata of the Day 

Baked Egg Frittata with Daily Changing Offerings. Served with Roasted Rosemary Potatoes and Toast or Tortillas (gf  optional)    13.50

Persian Omelette 

Filled with Feta Cheese, Roasted Seasonal Veg, Spinach, Dill, Cilantro and Tomato    13.50

Eggs Benedict over Creamy Polenta Tarts

With Hollandaise Sauce and Garlicky Sautéed Greens    13.50

Springtime in Paris

Open Faced Baked Tartine on House Made Bread with Dijon Mustard, Caramelized Onions, and Melted Fontina Cheese, with 2 Eggs and Garlicky Greens    13.50

Stuffed Sopes 

House Made Corn Masa Cakes Filled with Refried Beans and Sharp Cheddar, Topped with a Chayote Squash, Radish and Red Cabbage Slaw, 2 Eggs and  Greens (gf and vegan optional)    13.50

Curried Hash Browns  

With Anaheim Chilis, Fresh Cilantro, Onions, Tomatoes and topped with Cheddar, 2 Eggs, Toast or Tortillas (gf and vegan optional)  13.50

East Indian Stuffed Savory Pancakes

Filled with Peas, Potatoes, Peppers and Cilantro. Comes with a Yogurt Cucumber Sauce, Chayote Squash, Red Cabbage and Radish Slaw, and 2 Eggs    14.00

Toad in the Hole

(House made bread holed out and pan seared with eggs )  Topped with Garlicky Avocado Spread and Sautéed Spinach    14.00

French Toast 

Made with House Made Bread and Comes with a Seasonal Fruit and Mascarpone Whipped Cream    13.50

Sweet Crepes

Made with Seasonal Fruit Compote and Fresh Fruit    13.50

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Breakfast Sides

Roasted Rosemary Potatoes and Salsa    5.50 

Toast with Butter and Jam    3.50  

Field Roast Veggie Sausage and Sautéed Greens    6.50


Lunch Entrées


Comes with House Made Bread or Tortillas    5.00/7.00

Middle Eastern Plate

House Made Falafel , Hummus, Fancy Olives, Tzaziki, Grilled House Made Pita, Feta and  English Cucumbers    14.00

Roasted and Stuffed Portobello Mushroom

Seasonal Veg Sautéed and Topped with Creamy Goat Cheese. Side Arugula and Fennel Salad    13.50

Savory Crepes

With Sautéed Mushrooms, Brie and Tarragon Pistou (pesto) with Side Arugula and Fennel Salad    14.00


All are made on House Made Bread and Comes with Side Salad or Cup of Soup

French Dip Au Jus

Roasted Portobello, Red and Green Peppers, Roasted  Sweet Potatoes, a Horseradish Cream, Melted Swiss Cheese with an Onion Red Wine Au Jus Dip    13.50

Roasted Sweet Potato Sandwich

With Marinated Kale , Cilantro, Goat Cheese and Garlic Gremolata on House Made Focaccia.  Seasonal Roasted Vegetables on a House Made Country Wheat Loaf with  Grana Padano (Parmesan) Cheese and a Sundried Tomato Olive Tapenade    13.50

Seasonal Roasted Vegetables on a House Made Country Wheat Loaf

With Grana Padano (Parmesan) Cheese and a Sundried Tomato Olive Tapenade    13.50

Creamy Sharp Cheddar Grilled Cheese

With Chipotle, Avocado and Cilantro    12.50

Grilled Peanut Butter and Jam

With a Side of Fresh Fruit    11.50



House Salad with Daily Changing Offerings    5.50/7.50

Chop Chop Salad

Roasted Butternut Squash, Chickpeas, Red Peppers, Barley, English Cucumber, Salad Greens and a Hardboiled Egg    14.00

Kale and Lentils Salad

With a Tahini Dressing and Roasted Acorn Squash and a Tahini Dressing    13.50

Falafel Salad

Salad Greens, Tahini, Feta Cheese, English Cucumbers, Red Peppers and Toasted Cumin Seeds    13.50

Kids Menu

Cheesy Pasta, Quesadilla, Grilled Cheese    6.50


Bellinis, Mimosas and Bloody Marys

Beer, Wine and Soda Served all day

Espresso Drinks 

(Smith Brothers Milk Used) ExtraSoy or Almond Milk Available    2.75 

Juice and Soda

Sparkling Apple Juice    2.50
San Pellegrino Italian Lemon Soda    2.50
San Pellegrino Italian Orange Soda    2.50

Iced or Hot Tea

Black, Green or Mint    2.50

Beer on Tap 

True pint    4.00 

House Wines 

6.00 glass/ 20.00 bottle