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Breakfast & Lunch 2018-02-27T19:15:58+00:00

Breakfast and Lunch (served 9am-3pm)

Tofu Available to Replace Eggs in almost all dishes for an Additional $3.00

Adult Beverages

Bloody Marys – Mimosas -Blood Orange Bellinis (rotating flavors) – Hot Toddies 

Make it Vegan

Tofu Available to Replace Eggs in almost all dishes for an Additional $3.00

Herb Scramble with Rosemary Roasted Potatoes

Herbed eggs topped with sharp cheddar and served with rosemary potatoes, garlic aioli and salsa. Choice of house-made toast or tortillas (gluten-free and vegan option available)    12.50   

Grilled Artichoke Eggs Benedict

Halved Artichoke with 2 Cage Free Poached Eggs and Hollandaise Sauce… Side Roasted Baby Red Potatoes and Dressed Arugula   14.00

Sweet Potato and Pepper Hash

With 2 Cage Free Eggs, Cilantro , Pico de Gallo and Avocado and Tortillas (gluten-free)    13.50

Breakfast Burrito

Filled with your choice of scrambled eggs or tofu, potatoes, peppers, melted cheddar, roasted veggies of the day and topped with salsa    12.50

Frittata of the Day 

Baked egg frittata with daily changing offerings. Served with roasted rosemary potatoes and toast or tortillas (gluten-free option available)    13.50

Persian Omelette 

Filled with feta cheese, roasted seasonal veg, spinach, dill, cilantro and tomatoes. Side of potatoes and toast (gluten-free option available).    13.50

 

Springtime in Paris

Open-faced baked tartine on house-made bread with dijon mustard, caramelized onions, and melted fontina cheese. Served with 2 eggs and garlicky sauteed greens.    13.50

Curried Hash Browns  

With anaheim chilis, fresh cilantro, grilled onions, and tomatoes. Topped with cheddar, 2 eggs, toast or tortillas (gluten-free and vegan option available)  13.50

East Indian Stuffed Savory Pancakes

Filled with peas, potatoes, peppers and cilantro. Comes with a yogurt cucumber sauce, and a chayote squash, red cabbage and radish slaw.Topped with 2 eggs..    14.00

Toad in the Hole

House made bread holed out and pan seared with eggs.  Topped with garlicky avocado spread and sautéed spinach.    14.00

French Toast 

Made with house-made bread. Comes with seasonal fruit compote and mascarpone whipped cream.    13.50

Sweet Crepes

Made with seasonal fruit compote and fresh fruit.    13.50

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Breakfast Sides

Roasted Rosemary Potatoes and Salsa    5.50

Toast with Butter and Jam    3.50 

Field Roast Veggie Sausage and Sautéed Greens    6.50

Lunch Entrées

Soups

Comes with house-made bread or tortillas    5.50/7.50

Roasted Winter Vegetables

With Olives  over Couscous with Yogurt Tzatziki Sauce and Grilled Pita   14.00

Middle Eastern Plate

House-made falafel , hummus, fancy olives, tzatziki, grilled house-made pita, baked feta and english cucumbers.    14.00

Roasted and Stuffed Portobello Mushroom

Seasonal veggies sautéed and topped with creamy goat cheese. Side arugula and fennel salad.    13.50

Savory Crepes

With sautéed mushrooms, brie, and tarragon pistou (pesto). Side arugula and fennel salad.    14.00

Sandwiches

All are made on house-made bread and come with your choice of a side salad or cup of soup

French Dip Au Jus

Roasted portobello, red and green Peppers, roasted  sweet potatoes, horseradish cream, and melted swiss cheese. Served with an onion and red wine au jus dip.    13.50

Veggie “Meatball” Sub

House-made lentil “meatballs” on house-made country wheat baguette. With balsamic-roasted peppers, marinara, and melted mozzarella (spicy Chicago-style giardiniera peppers available on request).   13.50

Seasonal Roasted Vegetables on a House-Made Country Wheat Loaf 

With grana padano (parmesan) cheese and a sundried tomato and olive tapenade.    13.50

Cheddar Grilled Cheese

With chipotle, avocado and cilantro.    12.50

Grilled Peanut Butter and Jam

With a side of fresh fruit    11.50

Salads

House

House salad with daily changing offerings.    5.50/7.50

Roasted Beet, Olive and Blood Orange Panzanella Salad

(Toasted herb bread salad) over Greens   13.50

Chop Chop Salad

Roasted butternut squash, chickpeas, red peppers, barley, English cucumber, salad greens, and a hard-boiled egg    14.00

Falafel Salad

Salad Greens, Tahini, Feta Cheese, English Cucumbers, Red Peppers and Toasted Cumin Seeds (gluten-free)    13.50

Kids Menu

Cheesy Pasta with Marinara, Quesadilla, Grilled Cheese    6.50

Beverages

Bellinis, Mimosas and Bloody Marys

Beer, Wine and Soda Served all day

Espresso Drinks

(Smith Brothers Milk Used) ExtraSoy or Almond Milk Available    2.75

Juice and Soda

Sparkling Apple Juice    2.50
San Pellegrino Italian Lemon Soda    2.50
San Pellegrino Italian Orange Soda    2.50

Iced or Hot Tea

Black, Green or Mint    2.50

Beer on Tap

True pint    4.50

House Wines

7.00 glass/ 28.00 bottle