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Breakfast & Lunch 2017-10-12T21:37:01+00:00

Breakfast (served all day)

Tofu Available to Replace Eggs in almost all dishes for an Additional $3.00

Adult Beverages

Bloody Marys – Mimosas – Bellinis (rotating flavors) – Hot Toddies

Herb Scramble with Rosemary Roasted Potatoes

Herbed Eggs Topped with Sharp Cheddar, and served with Rosemary Potatoes, Garlic Aioli and Salsa. Choice of House-Made Toast or Tortillas(gf and vegan optional)    12.50   

Tostada 

Crispy Corn Tortillas Covered with Herbed Refried Beans, Seasonal Sautéed Vegetables and 2 Eggs   13.50

Roasted Portobello and Egg Sandwich with Sautéed Broccoli Rabe

Horseradish Cream and Fresh Spinach, Side of Dressed Arugula with Parmesan   13.50

Breakfast Burrito

Filled with your choice of Scrambled Eggs or Tofu, Potatoes, Peppers, Melted Cheddar, Roasted Veg of the Day, and topped with Salsa   12.50

Frittata of the Day 

Baked Egg Frittata with Daily Changing Offerings. Served with Roasted Rosemary Potatoes and Toast or Tortillas (gf  optional)   13.50

Persian Omelette 

Filled with Feta Cheese, Roasted Zucchini , Spinach, Dill, Cilantro and Tomato   13.50

Eggs Benedict over Polenta Tarts

Creamy with Hollandaise Sauce and Garlicky Sautéed Greens   13.50

Springtime in Paris

Open Faced Baked Tartine on House Made Bread with Dijon Mustard, Caramelized Onions, and Melted Fontina Cheese, with 2 Eggs and Garlicky Greens   13.50

Stuffed Sopes 

House Made Corn Masa Cakes Filled with Refried Beans and Sharp Cheddar, Topped with a Chayote Squash, Radish and Red Cabbage Slaw, 2 Eggs and  Greens (gf and vegan optional)   13.50

Curried Hash Browns  

With Anaheim Chilis, Fresh Cilantro, Onions, Tomatoes and topped with Cheddar, 2 Eggs, Toast or Tortillas (gf and vegan optional)  13.50

East Indian Stuffed Savory Pancakes

Filled with Peas, Potatoes, Peppers, Cilantro and Zucchini. Comes with a Yogurt Cucumber Sauce, Chayote Squash, Red Cabbage and Radish Slaw, and 2 Eggs 14.00

Toad in the Hole

(House made bread holed out and pan seared with eggs )  Topped with Garlicky Avocado Spread and Sautéed Spinach  14.00

French Toast 

Made with House Made Bread and Comes with a Seasonal Fruit and Mascarpone Whipped Cream  13.50

Sweet Crepes

Made with Seasonal Fruit Compote  and Fresh Fruit  13.50

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Breakfast Sides

Roasted Rosemary Potatoes and Salsa  5.50 

Toast with Butter and Jam  3.50  

Field Roast Veggie Sausage and Sautéed Greens  6.50

 

Lunch

Soups

Comes with House Made Bread or Tortillas    5.00/7.00

Root Vegetable Cobbler

With a Green Onion and Biscuit Topping (please allow time to bake)    13.50

Herbed Couscous and French Green Lentils

With Roasted Seasonal Vegetables, Olives, Pita and  Tzatiki    13.50

Savory Crepes

With Sautéed Mushrooms, Brie and Tarragon Pistou (pesto) and Side Arugula and Fennel Salad   14.00

Sandwiches

All are made on House Made Bread and Comes with Side Salad or Cup of Soup

French Dip Au Jus

Roasted Portobello, Red and Green Peppers, Roasted  Sweet Potatoes, a Horseradish Cream, Melted Swiss Cheese with an Onion Red Wine Au Jus Dip    13.50

Fried Green Tomato Sandwich

With Avocado, Marinated Kale and Cilantro Gremolata on House Made Focaccia    13.50

Seasonal Roasted Vegetables on a House Made Country Wheat Loaf

With  Grana Padano (Parmesan) Cheese and a Sundried Tomato Olive Tapenade     13.50

Creamy Sharp Cheddar Grilled Cheese

With Chipotle, Sautéed Red  and Green Peppers, Avocado and Cilantro    12.50

Grilled Peanut Butter and Jam

With a Side of Fresh Fruit     11.50

Salads

House

House Salad with Daily Changing Offerings 5.50/7.50

Chop Chop Salad

Roasted Butternut Squash, Chickpeas, Red Peppers, Barley, English Cucumber, Salad Greens and a Hardboiled Egg    14.00

Kale and Lentils Salad

With a Tahini Dressing and Roasted Acorn Squash    13.50

Falafel Salad

Salad Greens, Tahini, Feta Cheese, English Cucumbers, Red Peppers and Toasted Cumin Seeds   13.50

Kids Menu

Cheesy Pasta, Quesadilla, Grilled Cheese    6.50

Beverages

Bellinis, Mimosas and Bloody Marys

Served all day

Espresso Drinks 

(Smith Brothers Milk Used) ExtraSoy or Almond Milk Available    2.75 

Juice and Soda

Sparkling Apple Juice   2.50
San Pellegrino Italian Lemon Soda    2.50
San Pellegrino Italian Orange Soda    2.50

Iced or Hot Tea

Black, Green or Mint   2.50

Beer on Tap 

True pint  4.00 

House Wines 

6.00 glass/ 20.00 bottle