Vegetarian Cuisine, Catering, Wedding Cakes, Rustic Pastries…
Bakery Treats, Fantastic Food, Friends, Music and Fun on Vashon Island
We have a limited menu during Covid times. Please call to check in with us if you have questions: 206-463-1310.
CURRENT HOURS: 10AM – 3PM
Please check out our live stream shows, times and artists listed below.
We look forward to the times when things are back to our “normal” operating hours. Until then and during these Covid times, we are featuring a limited menu of pastries, coffee and assorted food items. We will continue to update you with information as things change.
Until then, our hours for a limited menu are 10a-3p. We would love to see your faces, so please stop by. Call in advance if you would like to confirm we are open and to see what we have prepared for the day. (206) 463-1310.
Thank you to the Vashon Community for your continued support. We love you! Megan, Adam and the Snapdragon Family.
Open for Take Out! Text your order to (206) 387-6649
Snapdragon is open for a rotating assortment of croissant apple cinnamon rolls, blueberry muffins, strawberry cream cheese Danish, Espresso And House made Chai, Mimosas, Peach Bellinis and Fancy Bloody Marys all to go! Please text in your order to (206) 387.6649 for a Sunday pick up from 10 am to 3 pm and throughout the week.
The Hastings Cone Gallery in August
Vintage Embroidery from the collection of Megan Hastings
Starting First Friday August 7th, the Vintage Embroidery Show will be on display all month in both the gallery and in the restaurant. Megan has been seeking out and collecting vintage embroidery for many years, from finds in local thrift stores and from places as far away as Uzbekistan. The restaurant and gallery are open from 10am -3pm, Thursday thru Sunday.
Live Streaming from The Black Cat Cabaret
Snapdragon Kitchen Recipes with Megan Hastings, Tuesdays at 4:30pm PDT
Brought to you by VashonLIVE a live stream cooking show
Link to watch: http://www.facebook.com/
Megan Hastings is at it again, showing and sharing Snapdragon Kitchen Recipes. She’s doing what she does best – cooking at Snapdragon with simple, accessible ingredients and tips to help make cooking easier. In each episode, Megan focuses on a specific recipe and shares her own approaches and choices. Whether whipping up a delicious Marinara for numerous uses, creating some stunning Potato Pierogi, a staple in most Polish kitchens, or sharing secrets of salad magic, Megan demonstrates that cooking can be simple and oh-so-satisfying.
Before she became a chef at Snapdragon and host of this cooking show, Megan Hastings was frequently found perusing kitchens while growing up in Chicago and living in cities beyond.
Michael Whitmore, Sunday Night Jazz — the Poodle Sessions #21, August 16, 6pm, PDT
Link to watch:
or: paypal.me/sometet
