Home 2020-08-11T00:10:26+00:00

Vegetarian Cuisine, Catering, Wedding Cakes, Rustic Pastries…

Bakery Treats, Fantastic Food, Friends, Music and Fun on Vashon Island

We have a limited menu during Covid times. Please call to check in with us if you have questions: 206-463-1310.
Please check out our live stream shows, times and artists listed below.


Current (temporary Covid) Hours: 10AM – 3PM
We are serving a limited menu during Covid times. Please call to check in with us. 206-463-1310.

Live Stream Music at Snapdragon with Vashon Live!

Please check out our live streams and featured artists below and up on Facebook on our Snapdragon page (click on f icon to the left). We will let you know when we are open again on Sundays so you may enjoy the primitive jazz and neo-bossa jams with Some'tet band. Until then, check out Some'tet music from home: Some'tet

We are open for take out!



We look forward to the times when things are back to our “normal” operating hours. Until then and during these Covid times, we are featuring a limited menu of pastries, coffee and assorted food items. We will continue to update you with information as things change.

Until then, our hours for a limited menu are 10a-3p. We would love to see your faces, so please stop by. Call in advance if you would like to confirm we are open and to see what we have prepared for the day. (206) 463-1310.

Thank you to the Vashon Community for your continued support. We love you! Megan, Adam and the Snapdragon Family.

Open for Take Out! Text your order to (206) 387-6649

Snapdragon is open for a rotating assortment of croissant apple cinnamon rolls, blueberry muffins, strawberry cream cheese Danish, Espresso And House made Chai, Mimosas, Peach Bellinis and Fancy Bloody Marys all to go! Please text in your order to (206) 387.6649 for a Sunday pick up from 10 am to 3 pm and throughout the week. 

 The Hastings Cone Gallery in August

Vintage Embroidery from the collection of Megan Hastings

Starting First Friday August 7th, the Vintage Embroidery Show will be on display all month in both the gallery and in the restaurant. Megan has been seeking out and collecting vintage embroidery for many years, from finds in local thrift stores and from places as far away as Uzbekistan. The restaurant and gallery are open from 10am -3pm, Thursday thru Sunday.

Live Streaming from The Black Cat Cabaret

 Snapdragon Kitchen Recipes with Megan Hastings, Tuesdays at 4:30pm PDT

Brought to you by VashonLIVE a live stream cooking show

Link to watch: http://www.facebook.com/vashonlive You should be able to watch via this link regardless of whether or not you have a Facebook account. All shows will be archived soon on YouTube.

Megan Hastings is at it again, showing and sharing Snapdragon Kitchen Recipes. She’s doing what she does best – cooking at Snapdragon with simple, accessible ingredients and tips to help make cooking easier. In each episode, Megan focuses on a specific recipe and shares her own approaches and choices. Whether whipping up a delicious Marinara for numerous uses, creating some stunning Potato Pierogi, a staple in most Polish kitchens, or sharing secrets of salad magic, Megan demonstrates that cooking can be simple and oh-so-satisfying.

Before she became a chef at Snapdragon and host of this cooking show, Megan Hastings was frequently found perusing kitchens while growing up in Chicago and living in cities beyond.

Michael Whitmore, Sunday Night Jazz — the Poodle Sessions #21, August 16, 6pm, PDT

The Sunday Night Jazz series with Some’tet is still happening, but in a slightly different version … now every Sunday, Michael Whitmore, composer/ nylon string guitarist/ occasional vocalist does a weekly, live streaming concert from his home. Next up, Sunday August 16th, 6pm PDT, the Poodle Sessions #21. Tune in for some new jazz, post-jazz, sonically textured torch songs, along with odd bits of harmony and dissonance tickling your ears, setting ablaze those neuronal cell bodies, dendrites, axon terminals & synapses … ahh, just too sexy!

Link to watch:

Tipping at Venmo: michael-whitmore-28
or: paypal.me/sometet